Food & Friends is a charity organization that is all about giving back to those who suffer from life-changing illnesses, such as cancer, HIV/AIDS, multiple sclerosis, etc. The donators and volunteers for Food & Friends not only prepare meal packages and deliver groceries, but they also provide nutrition counseling by guiding those who suffer from illnesses about how to live a healthier lifestyle. Food & Friends began in 1988 with a handful of volunteers and was located in one primary location. Now almost 22 years later, this charity consists of professional chefs, thousands of volunteers, and they assist over 2,600 individuals in different cities around the United States who are experiencing life-changing illnesses.
In order for Food & Friends to run successfully, they abide by 7 values to stay true to those individuals who are in need of their assistance. For one, they are always accountable for their clients and their needs. Food & Friends believe in building communities that have compassion and dignity in what they do for others. This charity also prides themselves in their diversity as an organization, in those who serve others as well as those who need to be served. Food & Friends provide reliable services that are performed to the highest standard of quality as well as excellence.
The best part about Food & Friends is that anyone who has some extra time on their hands can volunteer or they can make a charitable donation by giving money for prepared meals or groceries to those who cannot purchase those items for themselves. Another vital factor in the success of Food & Friends is that it does not require any income or insurance coverage from those who are in need of health and food services. The only requirement for potential clients is that they suffer from a primary illness that limits their physical ability therefore compromising their nutritional status. Combining both of these elements creates vast opportunity for people in society to lend a helping hand. Charities such as Food & Friends, give a chance to those who cannot maintain a healthy lifestyle by themselves, by guiding them on how to live through their illness and to obtain the nutrition and health they need to survive.